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Home-Grown Cuisine
Monday, May 16, 2011
My Even Better than a Rueben Burger Melt!
Serve with ketchup and mustard!
1/3 pound of Wisconsin Ground Beef
Famous Dave's Burger Seasoning
Melted Sharp Wisconsin Cheddar
Homemade Wisconsin Sour Kraut
Grilled with buttered bread
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My Even Better than a Rueben Burger Melt!
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MidwestVitner
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